As the seasons begin to change, we’ve refreshed our menus here at the George & Dragon with a selection of new dishes inspired by the flavours of spring. Our latest menu celebrates fresh ingredients, comforting favourites and a few exciting additions that we think you’re going to love.
To start, there are some standout small plates including crispy shredded rabbit with soy and honey glaze, venison carpaccio with smoky harissa dressing, and a king prawn Caesar salad. They’re perfect for easing into a relaxed meal with friends or family.
For mains, the new spring dishes sit alongside some of our well known favourites. Highlights include spring lamb rump served with lemon and mint cous cous, locally sourced wild venison with potato rosti and red wine glaze, and a beautifully spiced tandoori seabass with coconut and coriander rice. If you prefer a classic pub favourite, our homemade steak and ale pie, fish and chips and the G&D stack burger are all still firmly on the menu.
Sundays remain as popular as ever, with our traditional Sunday roasts featuring sirloin of beef, loin of pork or roast chicken breast, all served with roast potatoes, Yorkshire puddings, seasonal vegetables and rich gravy.
Whether you’re joining us for a relaxed lunch, an evening meal or a proper Yorkshire Sunday roast, our new spring menu offers something for everyone.
We’d love to welcome you in to try it. Book your table and come and enjoy a taste of spring at the George & Dragon.
